Mashed potatoes #endofyearchallenge
Mashed potatoes #endofyearchallenge

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mashed potatoes #endofyearchallenge. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mashed potatoes #endofyearchallenge is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mashed potatoes #endofyearchallenge is something which I have loved my whole life.

Find Deals on Mashed Potatos in Groceries on Amazon. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. In a small saucepan heat butter and milk over low heat until butter is melted.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes #endofyearchallenge using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes #endofyearchallenge:
  1. Make ready 6 potatoes
  2. Take 1 tspn butter
  3. Get Salt to taste

Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. Mashed Potato Recipes Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes.

Steps to make Mashed potatoes #endofyearchallenge:
  1. Wash the potatoes and peel them. Cut into halves
  2. Boil the potatoes until soft and tender.
  3. Drain the remaining water. Add the butter and mash the potatoes. If having a hard time, add the water used to boil in bits and mash.
  4. Garnish and serve hot

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

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