Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In his most popular video, he demonstrates a recipe for crispy potatoes. Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are smashed to increase their surface area and contact with the pan. The result is the crunchiest-ever crust. Spread the potatoes out into one layer.
Crispy potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potatoes:
- Make ready 2 medium sized potatoes
- Take 1 tbsp oil
- Prepare 1/4 tsp mustard seeds
- Get Pinch hing/asafoetida
- Get 1/2 tsp Kashmiri red Chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/4 tsp garam masala
- Take to taste Salt
- Prepare 1/2 lemon slice
To guarantee crispy roasted potatoes, choose a white potato that isn't too waxy or too starchy. An all-purpose potato, such as the russet, Yukon gold, red, or fingerling, are all good choices. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods.
Instructions to make Crispy potatoes:
- Wash and peel potatoes.
- Now cut the potatoes in to thin slices.
- Now take a pan, add oil and mustard seeds and hing.
- Now add potatoes and add salt as per taste and cook for 5 minutes.
- Now add red chilli powder, turmeric powder, coriander powder, garam masala, lemon juice.
- And cook for 2-3 minutes.
- Now crispy potatoes are ready to serve.
These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. Boil your potatoes: Place potatoes in a medium/large pot and cover with an inch or two of cold water and big spoonful of salt. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. These crispy potatoes would also be amazing with Indian spices and cilantro.
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