Potatoes salad
Potatoes salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, potatoes salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potatoes salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potatoes salad is something which I’ve loved my entire life.

There's No Shortage Of Authentic Recipes From Gourmet Garden®. Most potato salads look and taste better when made with low-starch red boiling potatoes. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. Place potatoes in a large saucepan and cover with water.

To get started with this particular recipe, we have to first prepare a few components. You can have potatoes salad using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes salad:
  1. Take 5 potatoes
  2. Make ready to taste Salt
  3. Get Water
  4. Prepare 1 tsp turmeric (optional)
  5. Get 200 g bacon,diced
  6. Get 1 large onion, diced
  7. Take 120 ml vinegar
  8. Get 2 tbs sugar
  9. Take 1 tbsp mustard or mayonnaise
  10. Make ready 1/2 tsp black pepper
  11. Take 1 bunch coriander, chopped

They are quick cooking, and since they are already small, there's no need to chop them before cooking them. Russets or baking potatoes are starchier and will easily fall apart when stirred into a salad. Double-check the seasonings, especially salt, before serving the salad. Salting the water before adding the potatoes will help add to the flavor later in the salad.

Instructions to make Potatoes salad:
  1. Gather all your ingredients together
  2. Place the potatoes in a large cooking pot and fill with water to just cover them.
  3. Add in salt and turmeric and bring to a boil. Let it cook until tender and can easily be pierced by a fork.
  4. Drain and set in a large bowl,allow to cool slightly.
  5. As the potatoes are cooking, fry the bacon over medium-high heat until brown and crispy. Remove from heat,remove from pan, put in a small bowl and let it cool.
  6. Add the diced onion to the pan,using the grease from the bacon, cook over medium heat until they brown.
  7. Add the vinegar, sugar, mustard/mayonnaise, salt and pepper to the pan. Bring to boil.
  8. Remove from heat, add to the potatoes and mix.
  9. Fold in the chopped coriander.
  10. Serve and enjoy.

Double-check the seasonings, especially salt, before serving the salad. Salting the water before adding the potatoes will help add to the flavor later in the salad. You choose your favorite creamy dressing base. In a large pot, cover potatoes with water and season generously with salt. Cut the potatoes into quarters and place them in a large stockpot.

So that’s going to wrap this up with this special food potatoes salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!