Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Compare Prices on Homemade Potato Chips in Kitchen & Dining. Stock Up & Save On Your Favorite Brands Without Leaving Home. Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer.
Potatoes Chips is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potatoes Chips is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have potatoes chips using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potatoes Chips:
- Take 3 potatoes ya jitni zarorat parein
- Make ready Chaat masala or salt you're taste
- Prepare Oil for fry
- Prepare Toothpick jitni zarorat parein
- Take Cold water
Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover.
Steps to make Potatoes Chips:
- Potatoes ko peeler se peel karein or gool gool peeler se peel karein
- Phir is ko thanday pani main kuch deir rakhay
- Phir is ko dry karein or aik sath jortay jaein
- Jub aik sath jortay jaein gain tu sath sath took pic lagatey jaein
- Pehlay do potatoes ke pice ko joray
- Phir 3 pice ko joray or toot pic lagain
- Phir is trha barhatey jaein or toothpick lagatey jaein
- Pehlay chotay pice laganay hain
- Phir Barry laganay hain
- Phir is ko deep fry karein or oper salt or Chaat masala dal dain phir mazay se khaein š
Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Homemade Potato Chips Tips What potatoes are the best for making chips? Fresh, firm, and non-sprouted russet potatoes are the best for making chips. Soaking the sliced potato in ice water will remove a lot of the starch content, which results in a delicious crispy chip.
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