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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Batata Harra (Lebanese Spicy Potatoes) Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for. Batata harra is one of my favorite additions to any mezze dinner. Spicy potatoes are by far my one of my favorite Middle Eastern side dishes. I love serving these spiced potatoes with some Labneh garlic mint dip (Labneh b Toum) drizzled with olive oil.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Take 2 large potatoes - cubed
2. Make ready 1 red chilli -chopped (and/or crushed chilli flakes)
3. Make ready 3 cloves garlic - crushed
4. Make ready 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
5. Prepare 1 teaspoon coriander seeds
6. Prepare 1 pinch mustard seeds (optional)
7. Prepare 1 pinch cumin seeds (optional)
8. Take 1 bunch coriander
9. Prepare 1/2 bunch mint (optional)
10. Get 1/2 bunch parsley (optional)
11. Get 1 lemon (or lime is also nice for a variation)
12. Make ready 1 pinch sea salt
13. Prepare 3 tablespoons rapeseed oil (or cooking oil of your choice)

Batata Harra literally means spicy or hot potatoes. This is my wonderfully moreish version, based on the Lebanese classic. Traditionally deep-fried, I prefer the convenience of roasting the diced potatoes. Dressed with a mix of garlic, spices, herbs and lemon, I think it's a light, refreshing side or mezze dish.

Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

Traditionally deep-fried, I prefer the convenience of roasting the diced potatoes. Dressed with a mix of garlic, spices, herbs and lemon, I think it's a light, refreshing side or mezze dish. Jump to Recipe Easy to make and quick to disappear, these Spicy Lebanese-Style Potatoes, known as Batata Harra, are a flavorful appetizer, side dish, or party snack. These potatoes are hot, spicy, and flavorful—a filling side dish idea. In Lebanon, these potatoes are sometimes prepared by deep-frying and it is absolutely delicious that way.

So that is going to wrap it up with this exceptional food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!