Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chilli potatoes is something which I’ve loved my whole life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilli potatoes:
- Get 5 potatoes
- Prepare 2 spoons corn flour
- Prepare As per taste Chilli sauce
- Take 1 tsp Soya sauce
- Get 1 tsp Ketchup
- Make ready to taste Salt
- Make ready As required Oil for fry
- Make ready 2 capsicums slices & one onion chopped.
- Make ready 6 green chillies
- Prepare 5 cloves garlic
These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more. To make chilli potato, heat the oil for deep-frying in a deep non-stick kadhai, add a few potato fingers at a time, deep-fry till they turn light brown in colour from all the sides. Combine the cornflour and ¼ cup of water in a bowl and mix well and keep aside. Heat the oil in a broad non-stick pan or a wok, add the garlic.
Instructions to make Chilli potatoes:
- Take a bowl cut the potatoes in finger shape than add one teaspoon salt, one teaspoon cornflour, one teaspoon soya sauce & fry the potatoes.
- Take a pan put 2 teaspoon oil now add onion & capsicum, garlic, green chillies and saute it. Than add potatoes one teaspoon chilli sauce, one teaspoon, soya sauce & one teaspoon ketchup and pinch of salt and mix well & serve it.
Combine the cornflour and ¼ cup of water in a bowl and mix well and keep aside. Heat the oil in a broad non-stick pan or a wok, add the garlic. Spoon chili into each potato and top with cheese, sour cream and salsa. The chilli and turmeric give the potatoes a lovely little kick. This classic Gordon Ramsay recipe is a real winner when it comes to your Sunday roast.
So that’s going to wrap this up for this special food chilli potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
