Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tornado potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tornado Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tornado Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended. Garnish with additional Parmesan and parsley. Potato Tornadoes Baked potatoes have never been this showy before!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tornado potatoes using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tornado Potatoes:
- Take 2 medium sized potatoes
- Get 2 wooden skewers
- Take as required Oil for deep frying
- Prepare For batter–
- Take 1 tbsp maida
- Get 1/2 tbsp corn flour
- Take as per taste Salt
- Make ready 1 tsp Chilli powder
- Make ready Pinch black pepper
- Prepare 1/2 tsp oregano
- Make ready as required Water
- Take for Seasoning–
- Make ready 1 tsp Chilli powder
- Prepare 1 tsp chat masala
- Get Pinch black salt
- Get for Garnish-
- Prepare as required Mayonnaise
- Get Handful coriander leaves
It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Tornado Potatoes Great way to bake potatoes, make them into spiral skewers covered in spices! Skewer potatoes and use a knife to spiral cut them by holding the knife at an angle and rotating the potato to make spiral slices but not cutting all the way through. Gently stretch the slices along the skewer.
Instructions to make Tornado Potatoes:
- Wash all the potatoes.
- Insert a wooden skewer into the bottom of each potato and gently push it all the way through to the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way to the skewer.
- Gently fan out each potato down the length of the skewer, until you have an even gap between the slices.
- Soak them in water for 10 minutes.
- Take a bowl. Add the ingredients for batter and make a slurry. It should not be too thick or too thin.
- Coat the potatoes with the slurry.
- Heat oil in a Pan. Once the oil is hot, add the potatoes. Fry them on medium flame until they turn golden brown.
- Mix all the spices for seasoning and sprinkle it on the potatoes.
- Garnish with mayonnaise and chopped coriander leaves. Enjoy!!
Skewer potatoes and use a knife to spiral cut them by holding the knife at an angle and rotating the potato to make spiral slices but not cutting all the way through. Gently stretch the slices along the skewer. While the tornado potatoes are still hot, season with salt and sprinkle with the cheese mixture. Tornado Potato – one of a kind, spiral-cut potato that could be imitated, but never duplicated The key to our powerful product is freshness. Wash and dry the potatoes, then push a skewer through the middle of each potato lengthways.
So that is going to wrap it up with this exceptional food tornado potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
