Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Serve with a sunny-side up egg, hot sauce, and ketchup. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher.
Breakfast Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Breakfast Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have breakfast potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Potatoes:
- Get Potatoes
- Take 2 onions
- Take 1 bell pepper
- Make ready 1/2 tbsp paprika
- Prepare 1/2 tbsp tumeric
- Make ready 1 tsp black pepper
- Take Salt
- Make ready 1 tbsp oil
I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois This Shabbat staple uses eggs, potato, and onion for a classic breakfast bake. It comes out tender inside and crispy outside, and a slice of it goes just as well alongside a brisket or some eggs and sausage. You can use parchment if you don't broil at the end. Without lining your baking sheet, potatoes will stick and be difficult to turn.
Instructions to make Breakfast Potatoes:
- Add potatoes into a sufuria. Add salt and bring to a boil for 10minutes. I added rosemary just because. Meanwhile chop your vegetables.
- I got to use my new pan. Pour the potatoes in add your spices and toss. Then add the vegetables.
- Keep tossing till the vegetables are ready. Add the oil midway. Serve as desired.
You can use parchment if you don't broil at the end. Without lining your baking sheet, potatoes will stick and be difficult to turn. Spread potatoes in an even layer on the prepared baking sheet. Sprinkle with fresh minced parsley and serve immediately. Add a big pinch of salt and bring to boil.
So that is going to wrap it up for this exceptional food breakfast potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
