Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Mashed Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter. Mash your potatoes using a potato masher until fluffy. Using a ricer yields mashed potatoes with an especially light, fluffy texture. Alternatively potatoes can be mashed with a potato masher or fork.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mashed Potatoes:
- Take 6-8 golden potatoes
- Take 1 tsp sea salt (for water)
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 clove garlic
- Make ready 4 tbsp vegan butter
- Get 1/4 cups chives (optional topping)
Make them ahead of time and store in the refrigerator until ready to serve, they reheat well and will be ready for the table in no time. Combine soy milk, vegan mayonnaise, vegan margarine, Parmesan-style topping, salt, and pepper in a microwave-safe bowl. Place the cooked potatoes in a bowl and use a fork or potato masher to mash them up. Add in softened vegan butter, garlic/onion mixture, and salt and pepper to taste.
Instructions to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
Place the cooked potatoes in a bowl and use a fork or potato masher to mash them up. Add in softened vegan butter, garlic/onion mixture, and salt and pepper to taste. Serve as is or top with fresh chives for a little visual appeal! These potatoes are creamy, delicious, and have a great depth of flavor from the fresh garlic and onion puree. Add the potatoes to a large pot and fill with water several inches above the potatoes.
So that’s going to wrap this up with this special food vegan mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
