Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hedgehog potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hedgehog Potatoes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hedgehog Potatoes is something which I have loved my entire life.
The potato will now have an almost hedgehog like appearance. Loosen the texture of the cuts in the potato with your hands. Place some of the slivers of the garlic in between the cuts in the potato. Hedgehog potatoes and Hasselback potatoes are virtually the same thing with the exception of one detail, the way they are cut.
To begin with this recipe, we have to prepare a few ingredients. You can have hedgehog potatoes using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hedgehog Potatoes:
- Prepare 1 bag Baby Potatoes
- Make ready Oil spray
To create the hedgehog effect you place the potato on a chopping board and place a wooden spoon either side of it. Then as you slice the spoon handles stop you cutting all the way through. Wrap each potato tightly in nonstick aluminum foil, sealing the foil on the top side of the potato. If you have a large wooden spoon, or smallish potatoes: place each potato in the bowl of the spoon.
Steps to make Hedgehog Potatoes:
- Wash Potatoes. Then slice thinly, NOT all the way through, about 0.5cm apart, then do the same in other direction, so the potato looks like upright matchsticks.
- Spray lightly with oil spray and place in an oven tray.
- Cook for about 30-40 minutes, depending on the size in a Hot oven or 15 minutes in an air- fryer.
- Add salt to taste and enjoy! Please add a photo if you try this at home!
Wrap each potato tightly in nonstick aluminum foil, sealing the foil on the top side of the potato. If you have a large wooden spoon, or smallish potatoes: place each potato in the bowl of the spoon. Put the potatoes in a large roasting tray. Mix together the butter, oil, garlic and rosemary and generously brush over the potatoes. I love Yukon Golds for this, but you can also use Russets, red potatoes, or even tiny new potatoes.
So that’s going to wrap this up for this special food hedgehog potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
