Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Pie W/ Marshmallow Meringue. Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do.
Sweet potatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potatoes using 1 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes:
- Get Sweet potatoes
Sweet potatoes play a starring role in some of our favorite side dishes—both for special holiday meals and easy everyday eats. Whether baked plain, mashed, or made candied or cheesy, sweet potatoes are a good-for-you starch that's full of culinary possibility. Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts.
Steps to make Sweet potatoes:
- Cut
- Place on tray
- Bake
Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Packed with healthy nutrients like fiber and Vitamin A, sweet potatoes are not only easy to prepare, they're also incredibly versatile — you can mash 'em, bake 'em into sweet potato pie for. Sweet potatoes are a whole food that pack a powerful nutritional punch. They are also high in fiber and potassium and are a great source of beta-carotene, a powerful antioxidant that gives orange fruits and vegetables their vibrant color.
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