Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potatoes with my parsley sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potatoes with my parsley sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potatoes with my parsley sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Potatoes with my parsley sauce Miss Fluffy's Cooking Italy. Potatoes My parsley sauce Olive oil Sprinkle of Parmesan Steps. Using a roasting tray, stack up potatoes with the parsley sauce to make little. We enjoy these Roasted Potatoes with Lemon Parsley Sauce as a side dish for brunch, lunch or dinner.
To begin with this recipe, we must prepare a few ingredients. You can have potatoes with my parsley sauce using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potatoes with my parsley sauce:
- Take Potatoes
- Get My parsley sauce (see recipe)
- Prepare Olive oil
- Make ready Sprinkle of Parmesan
Submit a Recipe Correction Potatoes with Parsley Sauce This rich and creamy dish of Potatoes with Parsley and Paprika Sauce is the perfect side dish to serve with grilled meat or fish. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Steps to make Potatoes with my parsley sauce:
- Preheat oven to 180. Peel potatoes. Slice quite thinly. Using a roasting tray, stack up potatoes with the parsley sauce to make little towers
- Drizzle with olive oil and sprinkle with Parmesan. Bake for about 45 mins. Serve with anything you fancy
Sprinkle the black pepper into the skillet and stir. Pour the peppered sauce over potatoes and sprinkle with remaining parsley. Place sauce ingredients in a food processor & process till mixture is smooth & thick. toss at once with the potatoes. Transfer to a shallow serving dish & sprinkle with poppy seeds. When cool enough to handle, quarter them lengthwise and slice ½-inch thick.
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