Sweet Potatoes Chaat
Sweet Potatoes Chaat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potatoes chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Try Creating This Sweet Potato Pie With Marshmallow Meringue. Chaat refers to any savory Indian snack—and that's just what this is. Roasted sweet potatoes are topped with a bright mint chutney, pomegranate seeds and fried sev for a vegetable side that covers. Sweet potato chaat is one of the easiest to prepare chaat recipe with sweet potatoes or shakarkandi.

Sweet Potatoes Chaat is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Potatoes Chaat is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sweet potatoes chaat using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potatoes Chaat:
  1. Take 250 gm sweet potatoes
  2. Make ready to taste Chilli flakes
  3. Make ready to taste Salt
  4. Take as per taste Lemon juice
  5. Prepare as required Amchoor chutney or chutney of your choice

Roughly chop the sweet potatoes and transfer to a bowl. Using a potato masher, or the back of a wooden spoon, mash the potatoes so they are smooth. Add rest of the ingredients and mix well (using your hands is best for this). Heat a wide skillet or frying pan on medium high heat and add enough oil to coat the bottom of the pan.

Instructions to make Sweet Potatoes Chaat:
  1. Boil sweet potatoes.
  2. Peel sweet potatoes and cut them into small pieces.
  3. Add salt and chilli flakes and lemon juice & mix well.
  4. One can add chutney of own choice, I have added amchoor chutney mix well and serve.

Add rest of the ingredients and mix well (using your hands is best for this). Heat a wide skillet or frying pan on medium high heat and add enough oil to coat the bottom of the pan. Making sweet potato chaat recipe: Take cubed sweet potato in a bowl. Add salt, pepper powder, red chili powder and roasted cumin powder. Squeeze the fresh lemon juice in it.

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