Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, skillet potatoes (breakfast potatoes) 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skillet Potatoes (Breakfast Potatoes) 2 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Skillet Potatoes (Breakfast Potatoes) 2 is something which I have loved my whole life. They’re nice and they look fantastic.
Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Saute on medium high heat, stirring occasionally until sides of potatoes have browned. Add the potatoes to a pot and cover with cold water. Heat the oil in a large cast iron skillet over medium heat.
To get started with this particular recipe, we have to prepare a few components. You can cook skillet potatoes (breakfast potatoes) 2 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skillet Potatoes (Breakfast Potatoes) 2:
- Take 12 baby Irish potatoes
- Get 3 Tablespoons Oil
- Get 1 Small Onion
- Get 1/2 Mixed Bell Peppers
- Make ready 1 Teaspoon crushed garlic
- Take 1/2 Teaspoon Paprika
- Take 1/2 Teaspoon Black Pepper
- Get 1 Teaspoon Stock Cube
- Prepare to taste Salt
- Prepare Parsley Flakes for garnish
Skillet Breakfast Potatoes are a savory breakfast dish that pairs well with eggs, sausage, bacon or hearty enough to be enjoyed on their own. One way we enjoy them is to top them with over easy or poached eggs. These cast iron skillet potatoes are extra crispy and can be served with caramelized onions, garlic, and an easy seasoning blend. Serve them up with eggs and buttermilk biscuits for breakfast or enjoy them with a steak for dinner.
Steps to make Skillet Potatoes (Breakfast Potatoes) 2:
- Peel and wash the potatoes. Dice into cubes. Cook the potatoes with a little until soft (not soggy). Slice the bell peppers and onions.
- Place a non stick pan on medium flame, heat up the oil. Pan fry the potatoes making sure each potato touches the bottom of the pan. Season with paprika, stock cube, black pepper. Flip the potatoes to slightly brown both sides. Add the garlic, bell peppers and onions.
- Stir fry for another 3 minutes. Garnish with fresh parsley or coriander leaves. I didn't have fresh parsley so I used the flakes.
- Serve hot and enjoy🤗
These cast iron skillet potatoes are extra crispy and can be served with caramelized onions, garlic, and an easy seasoning blend. Serve them up with eggs and buttermilk biscuits for breakfast or enjoy them with a steak for dinner. There are some super large Russets out there! Add oil, garlic powder, salt and pepper and mix well to evenly coat. While potatoes are cooking, cook bacon in frying pan over medium heat.
So that is going to wrap this up for this special food skillet potatoes (breakfast potatoes) 2 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
