Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, parmesan smashed new potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan smashed new potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Parmesan smashed new potatoes is something which I have loved my entire life.
Season the smashed potatoes with a little salt and fresh ground pepper, drizzle with some olive oil, and sprinkle with Parmesan. I like to add a touch of fresh herbs, but not too much. I want the main flavor to come from the potatoes and Parmesan and the herbs should just lightly accent that flavor. Smashed potatoes are made with baby potatoes boiled until tender, then pressed flat using anything with something with a flat surface, such as a measuring cup, glass or potato masher on a baking sheet, drizzled in extra-virgin olive oil with thyme and freshly grated parmesan cheese.
To get started with this particular recipe, we must prepare a few components. You can cook parmesan smashed new potatoes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan smashed new potatoes:
- Take Enough new potatoes
- Prepare Olive oil
- Get to taste Salt and pepper
- Get Parmesan
To make them, simply boil a few pounds of baby red potatoes, smash them with a dinner fork, and mix them with butter, Parmesan cheese, and seasonings. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge!
Instructions to make Parmesan smashed new potatoes:
- Boil potatoes in salted water until cooked. Drain and leave to cool a bit. Put in a bowl and drizzle with oil. Mix
- Put on baking tray. With a spoon, make a tiny cross and then smash them open.
- Drizzle with a little more oil. Add pepper and Parmesan. Bake at 200 for about 20 mins until crispy! Yummy!
Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge! PRINTSAVEgo to your favorites On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.
So that’s going to wrap it up with this exceptional food parmesan smashed new potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
