Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked potatoes is something which I’ve loved my whole life.
Fill Your Cart With Color Today! Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired. The Best Types Of Baking Potatoes Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked).
To get started with this recipe, we have to prepare a few ingredients. You can have baked potatoes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked potatoes:
- Get 10 potatoes
- Take 2 tbs oil
- Take Spices to your liking
- Make ready 1 smashed or crated garlic(powder is preffered)
- Prepare 2 onions
- Prepare 1 big onion
Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
Instructions to make Baked potatoes:
- Peel (optional) the potatoes and cut them into 1" uniform cubes
- Let the potatoes rest in water for atleast 15 mins to remove starch.
- Remove them from water and dry to remove excess water.
- Pre heat the oven at 230 degrees for atleast 15 mins
- Then mix your ingredients and put them on the oven plate. You can cover the oven plate with foil paper for easy cleaning and to avoid the potatoes from sticking to the pan
- Then put them in the oven and cook until tender and crispy for atleast 35 mins
- Be sure to turn them regulary, and check with a fork for tenderness
Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving.
So that’s going to wrap this up with this exceptional food baked potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
