Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Same Golden, Crispy Hash Browns You've Always Loved. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden. When you bite into those vacated cells, you experience that delightful crispy texture.
Crispy potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have crispy potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potatoes:
- Get 2 medium sized potatoes
- Make ready 1 tbsp oil
- Make ready 1/4 tsp mustard seeds
- Take Pinch hing/asafoetida
- Prepare 1/2 tsp Kashmiri red Chilli powder
- Take 1/2 tsp coriander powder
- Take 1/4 tsp garam masala
- Prepare to taste Salt
- Get 1/2 lemon slice
Spread the potatoes out into one layer. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. It's important that the potatoes are uniformly sized for even cooking. Divide potatoes evenly between two heavy rimmed baking sheets.
Steps to make Crispy potatoes:
- Wash and peel potatoes.
- Now cut the potatoes in to thin slices.
- Now take a pan, add oil and mustard seeds and hing.
- Now add potatoes and add salt as per taste and cook for 5 minutes.
- Now add red chilli powder, turmeric powder, coriander powder, garam masala, lemon juice.
- And cook for 2-3 minutes.
- Now crispy potatoes are ready to serve.
It's important that the potatoes are uniformly sized for even cooking. Divide potatoes evenly between two heavy rimmed baking sheets. Remove from oven and flip potatoes using a rubber spatula (just trust me, it works!). Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato-like paste has built up on the potato chunks. Watch as transform into the perfect crispy potatoes.
So that’s going to wrap it up for this exceptional food crispy potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
