Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fondant potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fondant potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fondant potatoes is something which I have loved my entire life. They are nice and they look fantastic.
Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. Season generously with salt and pepper. In a large skillet over medium high heat, heat vegetable oil until hot. Heat the oil in a pan over a medium-low heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fondant potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fondant potatoes:
- Prepare 1 large potato (e.g. Maris piper)
- Get 50 g butter
- Take 100 ml veg stock
- Make ready Oil
- Make ready 2 cloves garlic
- Take 2-3 sprigs thyme
Sear the potatoes in the hot pan on both sides till golden brown. Add the stock until it just covers the potatoes, then add the butter, garlic, sage, rosemary and thyme. Bring to a simmer and cook. Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection.
Instructions to make Fondant potatoes:
- Peel the potato and chop it in half. Chop the ends off so both sides of the potato are flat.
- Heat some oil in a frying pan over a medium heat.
- When hot, pop the potatoes in and leave for 5 mins. You’ll see the base turning golden brown and the sides becoming translucent.
- Flip the potatoes over and do another 5 mins on the other side.
- Turn the heat down slightly and add the butter. Be careful because the more it melts the more it spits!
- Pour in the stock, bash the garlic and thyme and add those to the pan.
- Reduce heat to a simmer and splash some of the liquid over the potatoes to stop the top from drying.
- Pop a lid on and leave in the pan for about 30 mins.
- Serve with the rest of your meal and use the buttery stock as gravy.
Bring to a simmer and cook. Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. They're then cooked in a rich stock with garlic, butter and herbs, to ensure a smooth creamy texture inside, with an amazing aroma. These classic creamy Fondant Potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy to master and yields the most perfect fondant potatoes ever! Take your potato side to a whole new level with these buttery, crusty elegant looking fondant potatoes (aka pommes fondant) for holiday meals, special.
So that’s going to wrap it up for this special food fondant potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
