Elephant apple Ambila
Elephant apple Ambila

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, elephant apple ambila. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Elephant Apple Elephant Apple is a fruit obtained from the Dillenia indica tree. It is also known as Chalta in Hindi. It belongs to the Dilleniaceae family and Dillenia L. genus. Elephant apple, binomially known as Dilleniaindica is an evergreen large sized shrub that belongs to the Dilleniaceae family.

Elephant apple Ambila is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Elephant apple Ambila is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook elephant apple ambila using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Elephant apple Ambila:
  1. Make ready 25-30 gm Overnight soaked rice
  2. Take 20-25 gm Overnight soaked black choley
  3. Get 1 chopped ash gourd (kakharu)
  4. Take 2-3 elephant apple (oou)
  5. Take 3-4 drumsticks
  6. Make ready As needed Grated coconut
  7. Prepare as required Salt, turmeric powder, cumin powder, red chilli powder
  8. Make ready as required Panch phoran masala
  9. Make ready as required Jaggery
  10. Prepare leaves as required Curry
  11. Prepare 15-20 gms Fried Peanuts
  12. Get 1-2 Dry red chilies
  13. Prepare as required Water

The fruit grows in the northern tropical regions of India, particularly in Assam and Kolkata. Assam in particular utilizes elephant apple frequently in its cuisine. Uses, Benefits, Cures, Side Effects, Nutrients in Elephant Apple. List of various diseases cured by Elephant Apple.

Instructions to make Elephant apple Ambila:
  1. Chop the ash gourd, cut the drumsticks and make slices of elephant apple and wash them well.
  2. Make a fine paste of the rice with water.
  3. In a pot, take the cut veggies (ash gourd, drumsticks, elephant apple), black choley with water, salt, turmeric powder as required and give a boil to them until cooked.
  4. Then add the rice fine paste to it and continuously stir it to avoid lumps in a low flame until they get to thicken.
  5. Then add grated coconut, Jaggery as required, the fried peanuts and give it a mix.
  6. Now in another pan, make a tadka (tempering) with 2-3 tpsps of oil,panch phoran masala, curry leaves, 1-2 dried red chilies and then add the tadka to the Rasam and mix it well.
  7. Then at the end add some cumin powder, red chilli powder and give it a mix.
  8. It would taste the best when it is cold(you can serve them hot also), so serve them with steamed rice or you can eat it separately and ENJOY…♥️♥️

Uses, Benefits, Cures, Side Effects, Nutrients in Elephant Apple. List of various diseases cured by Elephant Apple. How Elephant Apple is effective for various diseases is listed in repertory format. Names of Elephant Apple in various languages of the world are also given. Elephant Apple amazing facts Elephant apple, binomially known as Dillenia indica is an evergreen large sized shrub that belongs to the Dilleniaceae family.

So that’s going to wrap this up with this special food elephant apple ambila recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!