Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ambila vegetable kadhi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It's a popular recipe all over the state. This dish has some similarities with vegetable kadi. A lot of vegetables , garlic , curd and sun-dried raw mango are. Ambila is a delicious combination of vegetables stewed in a yogurt and besan gravy and tempered with panch phoran spices along with red chillies and curry leaves.
Ambila vegetable Kadhi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ambila vegetable Kadhi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ambila vegetable kadhi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ambila vegetable Kadhi:
- Prepare 3 cup vegetables chopped (brinjal, radish, pumpkin, arbi, raw papaya, lauki
- Make ready 4 cup water
- Take 1 tsp turmeric powder
- Take 1 tsp salt
- Make ready 8 garlic cloves crushed
- Make ready 3 green chilli slit to 2 lengthwise
- Take 2 medium tomatoes, chopped
- Take 8-10 curry leaves
- Take 1/2 tsp poncha phutan
- Make ready 1 pinch hing/ asafoetida
- Make ready 2 tsp mustard oil
- Prepare 1 dried mango (ambula known in odisha)
- Take 2 tbsp curd
- Prepare 2 tbsp lightly fried besan
Heat the ghee in a deep non-stick pan and add the mustard seeds and cumin seeds. Sindhi Vegetable Kadi or Kadhi - Veggie and Vegetable In a cooker heat oil put methi seeds,zeera and make it brown besan and cook by stiring continously till it becomes golden brown. Now add tomatoes & chilly paste and cook well now add spices, water and lemon juice. Vegetable Kadhi has the goodness of yogurt as well as vegetables fused in a very wholesome manner.
Steps to make Ambila vegetable Kadhi:
- Boil the veggies and chopped tomatoes with salt, turmeric and water.
- Mix curd, besan, ambula and 1/3 cup water well and keep aside.
- In a kadai, heat oil. Add poncha phutan and let them crackle. Add crushed garlic and green chilli and sauté till rawness is gone.
- Then add hing and curry leaves and saute for half a minute.
- Slow down the flame and mix the curd mixture. Bring to boil and mix it boiled veggies and cook for 2 minutes. - - Serve with steamed rice and enjoy. - Thanks
Now add tomatoes & chilly paste and cook well now add spices, water and lemon juice. Vegetable Kadhi has the goodness of yogurt as well as vegetables fused in a very wholesome manner. Just like Vegetable Jalfrezi, Vegetable Kadhi is equally wholesome and satiating. You can relish Vegetable Kadhi with either rice or rotis, parathas or any Indian flatbread of your choice. Once vegetables are done add tomatoes and then add gram flour and mix it well.
So that is going to wrap this up with this special food ambila vegetable kadhi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
