Fish ambila
Fish ambila

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish ambila. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish ambila is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish ambila is something which I have loved my entire life. They are nice and they look fantastic.

Sweet and sour fish curry is known as Machha ambila in Odisha. Both Masala Fish Curry and Sweet and Sour Fish curry are easy to cook. Sweet and sour fish curry is known. Mahura is a traditional mouth watering odia dish, that can be either made with no onion and garlic called Niramish Mahura or with fish known as Amish Mahura.

To begin with this particular recipe, we have to first prepare a few components. You can have fish ambila using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish ambila:
  1. Make ready 6-7 Fish fillet
  2. Make ready 1/2 Tsp Fenugreek seeds
  3. Take 1/2 Tsp Fennel seeds
  4. Prepare 1/2 Tsp Mustard seeds
  5. Take 1 Tsp Turmeric powder
  6. Get to taste Chilli powder
  7. Get 2 Tbs Jaggery
  8. Get 2 Tbs Tamarind soaked in hot water
  9. Prepare 2-3 Tbs Mustard oil
  10. Take 1 Small Onion
  11. Take Leaves Curry
  12. Prepare to taste Salt
  13. Prepare leaves Coriander

NOTES: Do not let the curry on fire for long time after adding the fish and do not mix too much with the spoon as the pieces might break. Take care while adding salt to the curry if you use sea fishes. Ambila means "where there are vila", which are these wooden fish traps built all over the Pangalanes Canal. They always arouse the travellers' curiosity.

Instructions to make Fish ambila:
  1. Heat oil in a pan, add mustard seeds, fenugreek seeds, fennel seeds, curry leaves, onion and saute till the onion changes it's colour.
  2. Add fish, turmeric powder and salt, saute till the water goes away and the fish get dry and the raw smell of the fish goes away.
  3. Remove the pulp from the tamarind and water mixture.
  4. Put the tamarind water, chilli powder in the pan and wait until the fish is done.
  5. Add jaggery and let that sit for 5 more minutes and switch off the flame.add coriander leaves.Serve hot with rice.

Ambila means "where there are vila", which are these wooden fish traps built all over the Pangalanes Canal. They always arouse the travellers' curiosity. You will experience yourself this atypical crossing before reaching your destination. Fish Ambul Thiyal ,Fish ambul thiyal is a special dish from southern part of Sri Lanka. If we cook it correctly,the dish is with sour & spicy taste.

So that is going to wrap it up with this exceptional food fish ambila recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!