Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kabla macha ambila. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kabla Macha Ambila is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kabla Macha Ambila is something that I’ve loved my whole life.
Great recipe for Kabla Macha Ambila. Ambila is a authentic tamarind and Jaggery based curry which is lovable by all Odia's. Generally people of Odisha love to make two types (veg. Machha ambila can be described as fish cooked in a light sweet-soury-tangy gravy.
To begin with this recipe, we have to prepare a few ingredients. You can have kabla macha ambila using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabla Macha Ambila:
- Get 1/2 kg Kabla macha
- Make ready 4 tbsp tamarind paste
- Get 4 tbsp Jaggery powder
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Get 1 tsp funnel seeds
- Prepare 2 red chilli
- Prepare 1 bay leaf
- Prepare 1 pinch hing
- Prepare 1/2 tsp turmeric powder
- Take leaves few curry
- Take 1 onion sliced
- Get 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
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Instructions to make Kabla Macha Ambila:
- Wash,clean and then Rub turmeric and a little salt into the fish and let it marinade for half an hour.
- Heat a pan along with oil fry the fish and set them aside. - Soak Jaggery with ½ cup of water on a bowl and keep aside. - Soak tamarind paste with 1 Cup of water in another bowl and keep aside.
- Take a kadhai and heat oil. Season with hing, cumin seeds, mustard seeds,fenugreek seeds,funnel seeds,red chilli,bay leaf,curry leaves and onion, Cook until the onion becomes transparent. Add all spices - powder and fry for a minute. - Add Jaggery water to it cook for 2 to 3 minutes.
- Add tamarind water and salt stir well - Now add around three cups of water give a nice boil around 10 minutes or until the raw smell of tamarind goes off.
- Finally, add the fish to the ambila allow to boil for five more minutes and remove from the flame. Ambila is ready for blast your palate. Serve with plain rice.
- Do not let the curry on heat for long time after adding the fish and do not mix too much with the spoon as the fish might break. - * I suggest keep this ambila for 2 to 3 hours before eating, so the curry gets the essence of fish and tastes better. - * If you want sprinkle very little amount of fresh grated coconut. - * Salt fish can be substituted with fresh water fish but more flavour in salty fish. - * Also add few vegetables with this like radish, pumpkin,spring onions, drumsticks and
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So that is going to wrap this up with this special food kabla macha ambila recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
