Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and potato casserole - djej bil furn. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and potato casserole - djej bil furn Cook Lebanese Beirut, Lebanon. A chicken and potato casserole seasoned with garlic, thyme and lemon juice. Here is how you can achieve it. See great recipes for Chicken and potato casserole - djej bil furn too!
Chicken and potato casserole - djej bil furn is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and potato casserole - djej bil furn is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Prepare 1.5 kg chicken pieces, thighs and breasts
- Get 0.5 g potatoes, cut in thick slices, widthwise
- Take 15 cloves garlic, crushed
- Prepare 1/2 cup vegetable oil
- Take 1/2 cup lemon juice
- Take 1/2 cup water
- Make ready 1/2 teaspoon cinnamon
- Get 1/2 teaspoon black pepper
- Make ready 2 tablespoons dried thyme
- Get 1 tablespoon salt
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Cut peeled potato into round shaped thin slices. Make ahead and freeze for later, or have it for dinner tonig. Drain chicken on a paper-towel lined plate.
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Make ahead and freeze for later, or have it for dinner tonig. Drain chicken on a paper-towel lined plate. See recipes for Chicken and potato casserole - djej bil furn too. Season it with some salt and pepper and stir until the ingredients are well combined. Add it to your favourite casserole dish and smooth it out.
So that is going to wrap this up for this exceptional food chicken and potato casserole - djej bil furn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
