Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kibbeh baked in tray - kibbeh bil saynieh. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kibbeh baked in tray - kibbeh bil saynieh is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kibbeh baked in tray - kibbeh bil saynieh is something that I have loved my whole life. They’re fine and they look fantastic.
Kibbe bil Sanieh (Baked Kibbeh) What is kibbeh bil sanieh? Kibbeh, baked in a tray (bil sanieh), is the healthier alternative to my fried kibbe balls recipe, and is much quicker to make. The mixture is made in exactly the same way except it is layered in an oven proof dish with the filling encased by the two layers of casing. Kibbeh baked in tray - kibbeh bil saynieh The kibbeh dough is a mixture of finely ground meat and bulgur.
To begin with this recipe, we must first prepare a few components. You can cook kibbeh baked in tray - kibbeh bil saynieh using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh baked in tray - kibbeh bil saynieh:
- Prepare - For the kibbeh dough:
- Make ready 1 kg finely ground beef
- Get 3 cups fine bulgur
- Get 1 onion, finely chopped
- Make ready 1 teaspoon allspice
- Get 1/2 teaspoon cinnamon
- Get 1/4 teaspoon pepper
- Prepare 5 basil leaves
- Get - For the filling:
- Prepare 500 g finely ground beef
- Make ready 4 large onions, finely chopped
- Get 1/2 cup pine nuts
- Prepare 1/2 teaspoon cinnamon powder
- Prepare 1/4 teaspoon black pepper
- Take 1 teaspoon salt
- Prepare 1 tablespoon vegetable oil, for frying
- Prepare - For baking:
- Prepare 1/2 cup vegetable oil
The layers are spread into a baking dish and then baked like a casserole. Kibbeh is essentially ground meat, bulgur wheat and onions. Syrians are known for their endless variations of kibbeh. It can be pressed in a pan, made into balls, baked, fried, grilled or (the best kind) eaten raw.
Steps to make Kibbeh baked in tray - kibbeh bil saynieh:
- To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
- Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
- Spread the filling evenly on top and cover it with the other half of the dough.
- Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
- Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
- Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile
Syrians are known for their endless variations of kibbeh. It can be pressed in a pan, made into balls, baked, fried, grilled or (the best kind) eaten raw. Butter a baking tray and smooth half of the Kibbeh over the bottom. Spread the filling over this evenly and cover with a second layer of Kibbeh. Cut diagonal lines over the top to make lozenge shapes.
So that’s going to wrap this up for this exceptional food kibbeh baked in tray - kibbeh bil saynieh recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
