Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed potatoes and aubergine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed potatoes and aubergine is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sauteed potatoes and aubergine is something which I have loved my whole life. They’re fine and they look fantastic.
Season the potatoes with salt and freshly ground black pepper, then add the. Place potatoes in and fry until well cooked. Then place the eggplant in and gently fry during the process until well cooked. Pour extra oil out and leave around ½ tablespoon of cooking oil in.
To begin with this recipe, we have to prepare a few components. You can cook sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed potatoes and aubergine:
- Get Aubergine
- Make ready Potatoes
- Prepare Clove garlic
- Get Sliced white onion
- Prepare Olive oil
- Take Dried oregano
- Prepare to taste Salt
Remove them from the wok and reserve. Once they are charred to your liking, carefully scrape the aubergine, courgette, and peppers into the simmering tomato sauce. Season to taste with salt and cracked black pepper. Serve in a bowl topped with cooked onion and crumbled bacon.
Steps to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Season to taste with salt and cracked black pepper. Serve in a bowl topped with cooked onion and crumbled bacon. Golden fried potatoes, eggplant wedges and crisp green peppers sauteed to perfection, this classic stir-fry recipe is so easy to make and perfectly paired with rice. Stir in the eggplant, cold water, tamari mixture, herbes de Provence, and pepper. Bring the stew to a boil, then reduce the heat to low.
So that is going to wrap it up for this exceptional food sauteed potatoes and aubergine recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
