Sambal Goreng Kentang
Sambal Goreng Kentang

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambal goreng kentang. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Goreng Kentang is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sambal Goreng Kentang is something which I have loved my whole life.

Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng.

To begin with this recipe, we must first prepare a few components. You can have sambal goreng kentang using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Goreng Kentang:
  1. Make ready 500 gr Kentang
  2. Take 100 gr Udang Kupas
  3. Get 2 lenjer Pete
  4. Prepare 2 Hati Ampela
  5. Take 10 buah Bawang Merah
  6. Take 5 buah Bawang Putih
  7. Take 15 buah Cabe Keriting Merah
  8. Get 3 buah Kemiri
  9. Prepare 1 ruas Jahe
  10. Take 1 ruas Lengkuas
  11. Take 2 batang Sereh
  12. Prepare 2 lembar Daun Salam
  13. Get secukupnya Gula Merah
  14. Take secukupnya Garam
  15. Get Penyedap rasa (royco)
  16. Get 60 gr Santan (me,-kara)
  17. Prepare Minyak goreng
  18. Prepare 200 ml Air

Add shallots to the food processor along with the tomato; process into a smooth purée. Transfer the sambal purée back to the same pan, adding the sugar, lemongrass, galangal and lime leaves. Warnanya menarik, menggugah selera, pedas gurih dan cocok disajikan dengan nasi hangat ataupun lauk berkatan/tasyakuran 😍. Lihat juga resep Sambel goreng kentang tahu enak lainnya.

Instructions to make Sambal Goreng Kentang:
  1. Kupas Kentang dan potong bentuk dadu kecil". Cuci bersih lalu goreng sampe matang (harus matang ya moms, biar nanti hasilnya top)
  2. Blender (Cabe, baput, bamer, jahe, kemiri). Tumis Bumbu dan masukan sereh, daun salam, lengkuas yg sdh digeprek. Aduk" sampe harum aromanya
  3. Masukan gula merah, garam, dan penyedap rasa. Masukan udang dan hati ampela. Aduk" dan tunggu sampe agak matang. Masukan santan dan beri air.
  4. Terakhir masukan kentang yg sdh digoreng ke bumbu, lalu aduk"(jangan terlalu sering nanti hancur kentangnya) boleh ditambahkan sedikit air jika kurang, dan aduk perlahan sampe agak kering, lalu tes rasa.
  5. Kalau sudah ok rasanya boleh diangkat, sambal goreng siap dihidangkan 😉 taburi dg bawang goreng ya moms

Warnanya menarik, menggugah selera, pedas gurih dan cocok disajikan dengan nasi hangat ataupun lauk berkatan/tasyakuran 😍. Lihat juga resep Sambel goreng kentang tahu enak lainnya. Bahan bumbu halus sambal goreng kentang. Cara membuanya sambal goreng hati ini tak sulit dan awet disimpan lama. Namun sebelumnya kamu memerlukan hati ayam atau sapi, kemudian kentang, santan cabai dan bumbu-bumbu lainnya.

So that’s going to wrap it up with this special food sambal goreng kentang recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!