Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, erwtensoep. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In fact, the Dutch believe that erwtensoep (also known as snert) should be so thick that you can stand a spoon upright in it. Made with split peas , plenty of vegetables, and pork, this delicious Dutch pea soup is traditionally served on New Year's Day in the Netherlands but is also enjoyed throughout the fall and winter months. This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread.
Erwtensoep is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Erwtensoep is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have erwtensoep using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Erwtensoep:
- Take 600 gram kacang polong kering
- Get 3 buah bawang bombai
- Make ready 3 batang seledri besar
- Make ready 1/2 batang daun bawang besar
- Get 2 buah wortel
- Get 2 lembar bay leaf
- Make ready 1/2 sendok teh merica bubuk
- Prepare 1 sendok teh garam
- Prepare 1/4 kg daging, untuk bagian daging dan jenis nya sesuai selera
- Make ready 2 liter air
Dutch pea soup, called ertwensoep or snert, is a quintessential winter soup. Don't think to use this soups as a starter. It's a meal in itself and a substantial one at that. It has a very thick consistency, that's more like a stew than a soup.
Instructions to make Erwtensoep:
- Siapkan kacang polong, untuk kacang polong pastikan beli yang kering dan sudah terbelah tanpa kulit. Kemudian cuci bersih dan rendam dengan air kira-kira 15 menit. Lalu siapkan panci beri 2 liter air, lalu rebus bersama dengan daging, rebus sampai mendidih.
- Kemudian siapkan seledri, bawang bombai, wortel dan daun bawang. Lalu potong kotak-kotak semua sayuran ukuran kecil.
- Kemudian buang air rendaman kacang, angkat daging dari air rebusan dan sisihkan, lalu masukan kacang polong kedalam air rebusan daging, dan masukan juga potongan sayuran nya, lalu tambahkan bay leaf. Masak sampai kacang dan sayuran hancur, gunakan api sedang dan sesekali di aduk-aduk agar cepat hancur dan mengental.
- Setelah kacang dan sayuran benar-benar hancur merata dan mengental, masukan garam dan merica aduk rata, koreksi rasa, bisa di tambah garam dan merica jika perlu, atau jika suka sosis bisa di tambhakan juga kedalam rebusan sup ini. Setelah di rasa cukup matikan api. Taruh sup dalam piring atau mangkuk,beri isiran daging dan sajikan.
It's a meal in itself and a substantial one at that. It has a very thick consistency, that's more like a stew than a soup. The Dutch like soups and there is not a more traditional soup from the Netherlands than split pea soup, called snert or erwtensoep. Dutch cuisine is above all a winter cuisine. The vegetables that grow in the Netherlands are those that are able to overcome a certain level of frost and that do not deteriorate more in case of prolonged rains.
So that is going to wrap this up for this exceptional food erwtensoep recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
