Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, baked tornado potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended. Garnish with additional Parmesan and parsley. Crispy, spiral potato covered in delicious herbs and spices.
Baked Tornado Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Tornado Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked tornado potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Tornado Potatoes:
- Get 6 Small Potatoes, well washed
- Take 3 tablespoons Cheese freshly grated
- Take 2 tablespoons Bread Crumbs
- Make ready 2 teaspoons chilli flakes
- Get 1 tablespoons Black Pepper, freshly grounded
- Prepare 1 tablespoon Extra Virgin Olive
- Prepare pinch salt
- Get Parsley/coriander, freshly chopped
- Make ready 6 skewers
In this recipe, I bake my potatoes instead of deep fried, so they are a little bit guilt free. Skewer potatoes and use a knife to spiral cut them by holding the knife at an angle and rotating the potato to make spiral slices but not cutting all the way through. Gently stretch the slices along the skewer. How to make homemade crispy baked Tornado Potatoes (spiral potato) only using a knife, you don't need any slicer cutter machine.
Instructions to make Baked Tornado Potatoes:
- In a medium size bowl combine Grated cheese, breadcrumbs, Chilli flakes, black pepper and set aside.
- Insert a skewer into the potato and push the skewer all the way through it. - Place the potato on a chopping board and, using a sharp knife, start cutting angled the potato: cut in the opposite direction you are turning the skewered potato and cut all the potato in thin spiral slices. - Gently separate the potato slices which form the spiral on the length of the skewer.
- Brush all over the potato with Olive Oil. - Place the skewed oiled potato on the Bowl and spread the mixture all over the potato until it’s entirely coated. Gently shake off the mixture excess.
- Place the potato on a baking sheet lined with baking paper and repeat for the rest of the potatoes. - Bake in preheated oven at (180° C) for about 30 to 45 minutes (or until potatoes are fork tender). Remove the potatoes from the oven, turn them and bake for another 15 minutes or until they are evenly browned.
- Place them in serving plate, salt them and add some freshly chopped Coriander.
Gently stretch the slices along the skewer. How to make homemade crispy baked Tornado Potatoes (spiral potato) only using a knife, you don't need any slicer cutter machine. Parmesan matches perfectly with potatoes and the breadcrumbs give them an incredible crispness. While the tornado potatoes are still hot, season with salt and sprinkle with the cheese mixture. Wash and dry the potatoes, then push a skewer through the middle of each potato lengthways.
So that is going to wrap it up with this special food baked tornado potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
