Wonderful Okra In Oil: Bamieh Bil Zeit
Wonderful Okra In Oil: Bamieh Bil Zeit

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wonderful okra in oil: bamieh bil zeit. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. What most Palestinians and Jordanians make is Okra stew or Bamieh bil Bandora "Bamia in Tomatoes", hopefully I will share the Okra stew recipe with you soon in the following months. Cut off the stems of the okra then wash and drain. Sauté the okra, a few at a time, in oil until almost golden, then drain.

Wonderful Okra In Oil: Bamieh Bil Zeit is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Wonderful Okra In Oil: Bamieh Bil Zeit is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook wonderful okra in oil: bamieh bil zeit using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wonderful Okra In Oil: Bamieh Bil Zeit:
  1. Get 1 kg okra, frozen
  2. Get 500 g tomatoes, peeled and diced
  3. Prepare 1 large onion, cut into thin wedges
  4. Make ready 2 teaspoons tomato paste
  5. Take 6 cloves garlic, crushed
  6. Prepare 2 tablespoons fresh coriander, chopped
  7. Get 1/4 cup olive oil
  8. Make ready 4 tablespoons lemon juice
  9. Take 1 tablespoon salt

I know this, because I have felt exactly the same way. Cut off the stems of the okra then wash and drain. Sauté the okra, a few at a time, in oil until almost golden, then drain. Peel the onions and slice finely, then fry them with one whole peeled garlic bulb in the same oil that okra was fried in.

Instructions to make Wonderful Okra In Oil: Bamieh Bil Zeit:
  1. In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
  2. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
  3. Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
  4. Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
  5. Let the okra cool then add the lemon juice. Serve with pita bread.

Sauté the okra, a few at a time, in oil until almost golden, then drain. Peel the onions and slice finely, then fry them with one whole peeled garlic bulb in the same oil that okra was fried in. When the onions and garlic are lightly browned, add the okra, diced tomatoes, salt and lemon juice. Add garlic, cumin, coriander, tomatoes, tomato paste, and stock. Add garlic, cumin, coriander, cinnamon, tomatoes, tomato paste, and stock.

So that is going to wrap it up for this exceptional food wonderful okra in oil: bamieh bil zeit recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!