Spicy and Sour Chicken "Ayam Asam Pedas"
Spicy and Sour Chicken "Ayam Asam Pedas"

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy and sour chicken "ayam asam pedas". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy and Sour Chicken "Ayam Asam Pedas" is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy and Sour Chicken "Ayam Asam Pedas" is something that I’ve loved my entire life.

Great recipe for Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas). There is virtually no difference between cooking this and the Fish in Spicy Tamarind Sauce and that's the point. You do need to cut the chicken into pieces so that it'll cook faster. The best sweet and sour chicken I've had in a long time, including at restaurants.

To begin with this particular recipe, we must prepare a few components. You can have spicy and sour chicken "ayam asam pedas" using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and Sour Chicken "Ayam Asam Pedas":
  1. Take 2 Ons of Chicken Breast / Dada Ayam 2 ons
  2. Make ready Couple of Limes / Lemon atau Jeruk Nipis 2 buah
  3. Get 1 cm Turmeric / Kunyit 1 cm
  4. Take Chili / Cabai sesuai selera
  5. Get Garlic / Bawang Putih 3 buah
  6. Get Red Onions / Bawang Merah 3 Buah
  7. Make ready Green Onion Leaf / Daun Bawang
  8. Take pinch salt / Garam secukupnya
  9. Take pinch MSG / Penyedap secukupnya "Ajinomoto"
  10. Prepare Vegetables Oil / Minyak sayur 1 sendok makan

It taste spicy as well as little sour, hence the name. This taste great with noodles or fried rice. I served it with my chicken fried rice. Bring mixture to a boil, stirring, then reduce heat and briskly.

Instructions to make Spicy and Sour Chicken "Ayam Asam Pedas":
  1. Wash & cut the chicken breast into small pieces/ Cuci dan potong dada ayam ke ukuran kecil
  2. Put and stir the chicken breast and lime's water into pan without oil till it dry / Masukan dan tumis ayam dengan air jeruk tanpa menggunakan minyak hingga kering atau lemak ayam nya hilang.
  3. Blend the turmeric, garlic, red onions, and chili till it smooth / Haluskan kunyit, bawang putih, bawang merah, dan cabai hingga lembut.
  4. Put a tablespoon of vegetable oil to the chicken first then put the seasoning into the pan and stir it till it smells and little brown/ Tuangkan 1 sendok makan minyak sayur terlebih dahulu ke wajan, kemudian masukan bumbu yang telah dihaluskan dan tumis hingga keluar aroma bumbunya yang telah berubah warna agak kecoklatan.
  5. Put 300 ml of water and boil it till it cooked well, then put green onions leaf, and its done, ready to serve / Masukkan air 300 ml dan didihkan hingga air nya berubah menjadi sedikit dan agak kental, kemudian masukkan daun bawang, dan siap untuk disajikan.

I served it with my chicken fried rice. Bring mixture to a boil, stirring, then reduce heat and briskly. DIRECTIONS In a medium saucepan combine the chicken broth, mushrooms, bamboo shoots, sliced ginger, garlic, soy sauce and chili flakes; bring to a boil, reduce heat to low and simmer while you assemble the other ingredients. Place the chicken strips in a bowl and toss with the sesame oil. In a small saucepan, bring the water, sugar, vinegar and soy sauce to a boil, stirring constantly.

So that is going to wrap this up for this special food spicy and sour chicken "ayam asam pedas" recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!