Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys oven method dulce du leche / caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Oven Method Dulce du Leche / Caramel Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Oven Method Dulce du Leche / Caramel Sauce is something which I’ve loved my entire life.
Great recipe for Vickys Oven Method Dulce du Leche / Caramel Sauce. This method works with both dairy based condensed milk and the free-from coconut version Hello, welcome to our recipes website. If you're looking for Vickys Oven Method Dulce du Leche / Caramel Sauce recipe, look no further! We provide you only the perfect Vickys Oven Method Dulce du Leche / Caramel Sauce recipe here, we also have wide variety of healthy tips and recipes to try.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys oven method dulce du leche / caramel sauce using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Prepare 1 tin condensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk
Stovetop Method: Pour sweetened condensed milk into top of double boiler; place over boiling water. Dulce de leche is a thick, rich caramel sauce made from one ingredient — sweetened condensed milk. Caramel is usually a molten combination of sugar and cream with other flavorings added, but this classic Spanish confection dispenses with those steps and goes straight for the sweet caramel reward — making dulce de leche in a can. It's sweet and lush and utterly irresistible.
Instructions to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Preheat the oven to gas 8 / 210C / 425F
- Pour the condensed milk into a 9 inch cake or pie tin
- Cover the tin with foil and place in an over tray. Pour water into the oven tray so it comes halfway up the pie tin
- Put in the oven for 75 minutes. Give the caramel a stir then return to the oven, checking every 15 minutes until it turns golden. This should take around 1 & 1/2 hours
- Stir again then pour into a sterilized glass jar and let cool to use as a delicious ice cream topping or use immediately as pie filler
Caramel is usually a molten combination of sugar and cream with other flavorings added, but this classic Spanish confection dispenses with those steps and goes straight for the sweet caramel reward — making dulce de leche in a can. It's sweet and lush and utterly irresistible. Shelf stable caramel sauce waiting for you to devour it with sliced apples, drizzle over ice cream, or brownies… Or warm brownies and ice cream… Heck, all you really need is a spoon! This is a simple and easy to make caramel that is technically a Dulce de Leche - meaning it is made from sweetened condensed milk rather than straight sugar. Place the roasting pan on an oven rack and pour boiling water into it, until the water reaches halfway up to the sides of the baking dish.
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