Key lime pie From Eagle Brand
Key lime pie From Eagle Brand

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, key lime pie from eagle brand. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Key lime pie From Eagle Brand is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Key lime pie From Eagle Brand is something that I have loved my entire life.

WHISK sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in food coloring, if using. Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Whisk together egg yolks, sweetened condensed milk, lime juice and food colouring if desired.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook key lime pie from eagle brand using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Key lime pie

From Eagle Brand:

  1. Take 1 For the Key Lime Pie
  2. Make ready also see notes below
  3. Take 1 **Note… For my version I use vanilla cream sandwich cookie crust (in my profile)
  4. Get 1 *** I use fresh squeezed key lime juice
  5. Make ready 1 ****I zest some key limes and add about 1-2 tablespoons into the pie and reserve some for garnish
  6. Prepare 1 Eagle Brand classic version
  7. Get 14 oz sweetened condensed milk
  8. Get 4 egg yolks lightly beaten
  9. Make ready 1/2 cup key lime juice
  10. Make ready 1 9" ready made graham cracker pie crust

Mix limeade and Eagle Brand milk. Add Cool Whip and two drops green food color. Mix and pour into baked pie shell. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined.

Instructions to make Key lime pie

From Eagle Brand:

  1. Preheat oven to 350
  2. In large bowl mix sweetened condensed milk and egg yolks on low speed. Do not over mix. Slowly add key lime juice and mix on low speed till ingredients are well mixed. *** fold in 1-2 TB key lime zest if desired.
  3. Cover edges of pie crust with pie crust shield or foil so edges don't burn. Pour mixture into desired pie crust and bake on 350 till no longer jiggly and toothpick comes out clean.
  4. Chill and serve with whipped cream. Garnish with left over zest if desired.
  5. Enjoy!!

Mix and pour into baked pie shell. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. Key lime pie From Eagle Brand. I switched it up by using a vanilla cream sandwich cookie crumb crust, fresh key lime juice and zest. A bit tedious but well worth the work.

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