Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Roasted potatoes add great body and flavor to this soup.
Roast potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roast potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have roast potatoes using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes:
- Take Potatoes
- Take Olive oil
- Make ready Rosemary (optional)
We like to make sure the cut side is down on the pan and we don't toss them while baking. Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Let potatoes cool slightly, then use a spatula to unstick them.
Instructions to make Roast potatoes:
- Peel and wash the potatoes. Chop in to rough cubes about 3-4cm. Add to a pan of water and bring to the boil. Preheat the oven to 200°C
- Boil for 5 minutes then drain the potatoes.
- Return the potatoes to the pan, replace the lid and shake to soften the edges of the potatoes.
- Heat a tablespoon or 2 of oil in a large pan or wok and cover the potatoes well. You could season at this stage.
- Transfer potatoes to an oven dish and put them in the oven. I added a bit of rosemary at this stage.
- The potatoes are ready once they start to turn a golden brown colour (about 30 mins). Good to eat immediately although they might be a bit hot in the middle so take care!
Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Let potatoes cool slightly, then use a spatula to unstick them. Flip twice with a spatula during cooking to ensure even browning. Depending on what else you have going in the oven, you can cook potatoes at a lower temp if needed (but you may need a longer baking time). Few side dishes satisfy like warm, crispy roasted potatoes, showered with just the right touch of sea salt.
So that’s going to wrap it up for this exceptional food roast potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
