Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, banana pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana Pudding is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana Pudding is something that I have loved my entire life. They are fine and they look wonderful.
Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Try new ways of preparing bananas with banana pudding recipes and more from the expert chefs at Food Network.
To begin with this particular recipe, we must prepare a few components. You can cook banana pudding using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding:
- Get 1 banana
- Make ready 1 (12 oz) box vanilla wafers (I like the tiny ones)
- Prepare 1 (8 oz) pkg cream cheese
- Make ready 2 cups milk
- Get 1 (14 oz) can Eagle Brand Milk
- Prepare 2 (3.4 oz) instant pudding mix (vanilla or banana cream)
- Get 1 (8 oz) carton cool whip
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Instructions to make Banana Pudding:
- In a large mixing bowl cream the cheese until smooth. Mix in Eagle Brand milk, pudding mix & milk with secret ingredient. Then mix in cool whip.
- In a dish place half of mix in bowl. Slice banana and place layer on top of mixture. Now place wafers on top of banana covering entire mixture. Pour rest of pudding on top of wafers.
- Crumble the rest of wafers and pour on top of pudding. Place in refrigerator and chill until ready to eat. Enjoy!!!
Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Banana pudding doesn't ask for much. The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or whipped cream—these are the pillars upon which banana pudding is built. The bananas in banana pudding will begin to brown after two days.
So that’s going to wrap it up with this special food banana pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!