Magic Cookie Bars
Magic Cookie Bars

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, magic cookie bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. You've seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend to crumble when cut, thanks to a thin graham cracker crust.

Magic Cookie Bars is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Magic Cookie Bars is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook magic cookie bars using 7 ingredients and 4 steps. Here is how you can achieve that.

  1. Prepare Crisco original no-stick cooking spray
  2. Get 1 1/2 cups graham cracker crumbs
  3. Make ready 1/2 cup butter, melted
  4. Take 1 (14 oz) can Eagle brand sweetened condensed milk
  5. Make ready 2 cups (12 oz) pkg.) semi-sweet chocolate chips
  6. Make ready 1 1/3 cups flaked coconut
  7. Make ready 1 cup chopped nuts

Sprinkle the graham cracker crumbs evenly over the margarine. Place the chopped nuts over the crumbs, and scatter the chocolate and butterscotch chips over the nuts. And these are My TOTALLY LOADED MAGIC COOKIE BARS! I've made these but because my husband and I don't eat nuts, I omit the walnuts and replace them with an equal amount of white chocolate chips.

  1. Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
  2. Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork.
  3. Bake 25 to 30 minutes or until lightly browned.
  4. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars

And these are My TOTALLY LOADED MAGIC COOKIE BARS! I've made these but because my husband and I don't eat nuts, I omit the walnuts and replace them with an equal amount of white chocolate chips. It tastes delicious and is just sweet enough for a bite-size snack after dinner. Magic Cookie Bars with so Many Layers of Decadence! There's just so much decadence in this one simple dessert and people of all ages always love them.

So that’s going to wrap this up with this exceptional food magic cookie bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!