Pedha Modak
Pedha Modak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pedha modak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You will see the mixture bubbling. You will see the mixture bubbling. Modak Peda - perfectly easy to make yet it's always a showstopper at Ganesh Chaturthi bhog. It is also known as Amrit modak or Khavyache modak.

Pedha Modak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pedha Modak is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pedha modak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pedha Modak:
  1. Get 1 (14 oz.) can sweetened condensed milk, such as Eagle or Carnation brand
  2. Make ready 1 stick sweet unsalted butter
  3. Make ready 1 1/2 cups milk powder, such as Carnation brand (about 1 1/2 pouches or 12 ounces)
  4. Get 1 fat pinch of saffron threads, crushed
  5. Prepare 1 1/2 teaspoons ground green cardamom powder
  6. Prepare 1 very tiny pinch of salt (optional)

To make malai pedha I'm using ricotta cheese which will give creamy texture to pedha and using condensed milk to sweeten it. A modak is a sweet dumpling popular in Western and Southern India. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed.

Instructions to make Pedha Modak:
  1. The 3-2-1 method- In a microwave safe bowl, combine all the above ingredients, mix and microwave on high for 3 minutes.
  2. Stir well and microwave again for 2 minutes. You will see the mixture bubbling.
  3. Stir well again and microwave once again for 1 minute. Remove from microwave, stir well and set aside until the mixture is cool enough to handle.
  4. Pedhas can be also shaped into balls and stamped with a pretty stamp. I used the molds shown below to shape them into Modak.

The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. I am sure everyone is happy and excited to Welcome Ganapati Bappa tomorrow! Get best price and read about company.

So that’s going to wrap it up with this exceptional food pedha modak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!