Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dad's mild chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Saute onion and jalapeno in butter. While onion sautes brown the beef and sausage, drain. To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
Dad's Mild Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dad's Mild Chili is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dad's mild chili using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dad's Mild Chili:
- Get 1 can Bush's Mild Chili Beans
- Take 1 can Giant Eagle Thick & Chunky Mild Salsa
- Take 1 lb Ground beef (or meat of choice)
- Take 1 envelope McCormick Mild Chili seasoning
- Take 1 can Whole Kernel Sweet Corn
My dad actually made this to be used with regular burger, but we got a moose last year and that's what I've been using to make this, so moose chili it is. Before anyone starts wondering if I'm sharing a secret family recipe, I did get permission from my dad to post this, so thank you Dad! Dad's award winning secret ingredient chili is a hearty chili full of big flavors and a couple unexpected secret ingredients. In a large pot, combine chicken broth, onion and chicken breasts.
Instructions to make Dad's Mild Chili:
- Fry meat until thoroughly cooked, drain if necessary.
- In large pot mix cooked meat, beans, salsa, seasoning and corn until hot.
- For spicier chili, substitute medium beans, salsa, and/or seasoning for the mild. Top with choice of Mexican blend cheese, sour cream, crackers, etc.
Dad's award winning secret ingredient chili is a hearty chili full of big flavors and a couple unexpected secret ingredients. In a large pot, combine chicken broth, onion and chicken breasts. Heat to boiling over high heat. My dad says it's good either way. The jalapeños give the chili a nice kick.
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