Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mounds ball candy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet.
Mounds Ball candy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mounds Ball candy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mounds ball candy using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mounds Ball candy:
- Prepare 1 lb powdered sugar
- Prepare 1 can Eagle Brand sweetened condensed milk
- Get 1 stick butter
- Prepare 28 oz Coconut
- Prepare 2 packages chocolate bark (your favorite)
Coconut Balls made at home are a healthier twist to a Mounds Bar and Almond Joy Bar. An incredibly delicious filling made of shredded coconut embodied in rich melted chocolate coating. Here we go onto more delicious chocolate recipes. I am thrilled to share this recipe with you because these homemade candy treats remind of being a kid at Easter.
Steps to make Mounds Ball candy:
- Mix all ingredients except chocolate bark. Scoop into balls with a small cookie scoop or spread on wax paper covering cookie sheet. Freeze for at least 45 minutes. If on a cookie sheet cut into squares. Melt chocolate to double boiler. Dip each ball. Let dry on wax paper and store in an airtight container.
Here we go onto more delicious chocolate recipes. I am thrilled to share this recipe with you because these homemade candy treats remind of being a kid at Easter. This simple holiday candy is a favorite of my family. It taste just like a Mounds candybar, the hardest part is getting the sticky off of your fingers when you are rolling the balls! DIRECTIONS In a medium to large pot, melt the butter.
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