Double Chocolate Cookie Bars
Double Chocolate Cookie Bars

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, double chocolate cookie bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Chocolate Cookie Bars is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Double Chocolate Cookie Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.

Spread evenly over the crumb crust. Sprinkle the remaining cup of chocolate chips over the top. How to make Double Chocolate Chip Cookie Bars Start with melting chocolate in a double boiler or in the microwave until just melted (for more information on how to properly melt chocolate, see my guide on How to Melt Chocolate). Yep, you can make my double chocolate cookie bars with a good old-fashioned wooden spoon and a hand whisk.

To get started with this recipe, we must first prepare a few components. You can have double chocolate cookie bars using 6 ingredients and 6 steps. Here is how you cook that.

  1. Make ready 2 cup finely crushed creme filled chocolate sandwich cookies
  2. Prepare 1/4 cup melted margarine or butter
  3. Get 12 oz pkg semisweet chocolate chips
  4. Prepare 14 oz can Eagle Brand sweetened condensed milk
  5. Prepare 1 tsp vanilla
  6. Prepare 1 cup chopped nuts

More so, Double Chocolate Cookie Bars are really a easy to make. This is not just a plain and simple chocolate we're talking about, but a sweet yet chunky and chewy cookie bar that will satisfy every taste bud. In a large bowl, combine the Chocolate Bottom ingredients and mix until smooth. Pull the baked bars out of the oven and allow them to cool completely on a wire rack.

  1. Preheat oven to 350°F.
  2. Combine crumbs and margarine; press firmly on bottom of 9 x 13" baking pan.
  3. In medium saucepan over medium heat, melt 1 cup chips, sweetened condensed milk and vanilla.
  4. Pour evenly over prepared crust; top with nuts and remaining chips.
  5. Bake 20 minutes or until set. Cool. Chill if desired.
  6. Cut into bars and store tightly covered at room temperature or refrigerate.

In a large bowl, combine the Chocolate Bottom ingredients and mix until smooth. Pull the baked bars out of the oven and allow them to cool completely on a wire rack. Once cool, cut the bars and serve. Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Cool completely in pan; cut into bars.

So that is going to wrap it up for this special food double chocolate cookie bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!