Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, candy bar cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Candy Bar Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Candy Bar Cake is something which I have loved my entire life.
Buy Online Today & Save Big! Stock Up On Your Favorites Today! Immediately poke top of cake all over with toothpick or fork. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in.
To begin with this particular recipe, we must prepare a few ingredients. You can have candy bar cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candy Bar Cake:
- Make ready 1 box German Chocolate cake mix
- Get 1 can Sweetened Condensed Milk (Eagle Brand)
- Take 1 can Caramel Sause
- Get 1 can Hot Fudge Sause
- Prepare 1 box Vanilla Pudding Mix (JELL-O)
- Prepare 1 packages Whipped Topping (Cool Whip)
- Get 3 packages Heath Candy Bar/ Butterfinger/ Kit-Kat
Beat on low speed until blended. Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar. Pour sweetened condensed milk over cake, allowing cake to absorb. Pour caramel topping over cake, allowing cake to absorb.
Steps to make Candy Bar Cake:
- Follow directions for the cake. Preheat oven to 350°
- After cake is done, poke multiple hole all in the cake with a straw.
- Pour Sweetened Condensed Milk on to hot cake
- Heat up caramel, and hot fudge, and pour 1/2 of each jar onto cake, also while cake is hot.
- Let the Sweetened Condensed milk, caramel, and hot fudge soak into cake.
- For the topping! Make the Vanilla Pudding Mix as it says on box.
- This is important! WHIP together Vanilla Pudding and Whipped Topping.
- Smooth all of the Pudding/Cool Whip mixture on top of cake.
- Crush the candy bar of your choice, my favorite is butterfinger or heath.
- Sprinkle candy bar pieces all over the top of cake.
Pour sweetened condensed milk over cake, allowing cake to absorb. Pour caramel topping over cake, allowing cake to absorb. Chop candy bars, and sprinkle on top. The Skor candy bar cake is super moist and has such a great rich frosting. You are going to be amazed at how good it tastes.
So that is going to wrap it up with this special food candy bar cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
