Melt In Your Mouth Fudge
Melt In Your Mouth Fudge

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, melt in your mouth fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melt In Your Mouth Fudge is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Melt In Your Mouth Fudge is something that I’ve loved my entire life.

With undeniably delicious fudge recipes to choose from, you're sure to find at least one that will satisfy your sweet tooth this holiday season. The fudge is melt in your mouth delicious, and the best part is, you don't even need a candy thermometer! Customize your fudge with chopped pecans or walnuts of sprinkle the top with crushed peppermint candies or flaked sea salt! I grew up eating all the best fudge.

To begin with this particular recipe, we must prepare a few components. You can have melt in your mouth fudge using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melt In Your Mouth Fudge:
  1. Make ready 3 cup Sugar
  2. Get 3/4 cup Butter
  3. Get 1 can 14 oz EAGLE brand sweetened condensed milk
  4. Prepare 12 oz Semi-sweet chocolate chips
  5. Prepare 1 each 7 oz jar jet puffed marshmallow cream
  6. Get 1 tsp Vanilla
  7. Get 4 each Squares chocolate almond bark

Remove from heat; Stir in Sugar, Cocoa, and Vanilla. Pour the fudge into the pan and smooth it out, getting it in all the corners. This will make it easier to cut. Food has a way of wrapping around our hearts, stirring up magic, and unlocking memories.

Steps to make Melt In Your Mouth Fudge:
  1. Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
  2. Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
  3. Stir until melted. Turn off heat and pour into foil container or dish.
  4. Cool at least an hour or two before cutting.

This will make it easier to cut. Food has a way of wrapping around our hearts, stirring up magic, and unlocking memories. The chocolate is a combo of semi-sweet and milk which pair together for the perfect flavor and melt in your mouth texture! This Is The Best Easy Fudge Recipe Homemade Fudge is one of those simple treats that I generally don't make except around the holidays. A well-made fudge is rich, chocolaty, and smooth.

So that is going to wrap it up for this exceptional food melt in your mouth fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!