Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world. Tom Yum has a distinct spicy hot and sour flavor, with the fragrant herbs lemongrass, kaffir lime leaves, and galangal used generously in the broth. Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Take 10 Prawns or shrimps
- Prepare 3 Shallots / cut half
- Get 2 as needed Lemon grass / sliced
- Get 1 as needed Galangal / sliced
- Get 5 Kaffir leaves
- Take 6 Bird eyes chilly / sliced half
- Take 2 tbsp Fishsauce
- Prepare 2 tbsp Lime juice
- Prepare 1 tsp Sugar
- Get 150 ml Fish stock
- Get 250 ml Milk / eagle brand
- Take 1 tsp Roasted chillies paste
- Take 2 bunch Mix chopped onion spring and coriander
- Prepare 6 Cherry tomato / cut half
The Thai term 'tom' refers to the boiling process of the soup. The word 'yum' or 'yam' relates to a Thai sour and spicy salad. In essence, tom yum is a fragrant broth that includes a variety of herbs and spices. Generally, people make it with shrimp or pork, but each variety has its own name.
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
In essence, tom yum is a fragrant broth that includes a variety of herbs and spices. Generally, people make it with shrimp or pork, but each variety has its own name. Delicious, bright and flavorful – authentic, quick, and EASY too! This Spicy Thai Soup will satisfy your palate!! You can easily use frozen cooked shrimp in this dish, just throw them into the hot stock, and heat through!
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