cherry creamy pie cake
cherry creamy pie cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cherry creamy pie cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Order the Legendary PieCaken: Delicious Pie & Cake Mashup. Cherry & Cream Cheese Dump Cake Cherry pie filling and whipped cream cheese make a creamy, decadent and EASY dessert dump cake that substitute as a cherry cheesecake and goes great over ice cream. There is nothing better than warm cherries out of the oven and the yellow cake mix and cookie crust with folded cherries is just so divine. This pie is heavy on flavor but light on calories.

cherry creamy pie cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. cherry creamy pie cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry creamy pie cake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make cherry creamy pie cake:
  1. Make ready 2 box philidelphia cream cheese
  2. Get 1 can cherry pie topping
  3. Prepare 1 can eagle brand milk
  4. Take 1 box grahm cracker crust mix
  5. Prepare 2 1/2 tsp lemon juice

With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Increase speed to medium and beat until creamy, a minute or so. Pour batter into prepared pan, and level with a spatula. In a large mixing bowl or bowl of a stand mixer, combine cake mix, eggs, buttermilk, vegetable oil, vanilla and almond extract until smooth.

Steps to make cherry creamy pie cake:
  1. mix crust with box recipe and coat the bottom of a 13x9 pan
  2. mix together eagle brand milk, cream cheese & lemon juice
  3. pour over crust
  4. place in fridge for 5-8 hrs til firm
  5. drizzle cherry topping over top

Pour batter into prepared pan, and level with a spatula. In a large mixing bowl or bowl of a stand mixer, combine cake mix, eggs, buttermilk, vegetable oil, vanilla and almond extract until smooth. It doesn't need ice cream but you can add a scoop to the side for a truly decadent treat. I am pretty sure this cake is going to be my go-to treat for every summer event we attend. For cherry topping, drain cherries, reserving juice.

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