Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Bars is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Bars is something which I have loved my whole life. They’re fine and they look wonderful.
Buttery Coconut Bars My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Fold in chocolate chips, walnuts and coconut.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut bars using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Bars:
- Prepare 1/2 cup butter or margarine, melted
- Get 1 1/2 cup graham cracker crumbs (can add 1 cup crumbs if crust is too thin)
- Prepare 1 can (14 oz.) Eagle sweetened condensed milk
- Get 2 cup semisweet chocolate chips morsels
- Make ready 1 1/3 cup coconut flakes
- Prepare 1 cup chopped pecans (or walnuts)
I love them so much I could eat one every day! It's not really a huge secret. And BECAUSE I bake so much I feel like my family has a skewed version of dessert reality. We carefully formulate our coconut bars with only the best, quality ingredients that put flavor first without all of the sugar.
Instructions to make Coconut Bars:
- Preheat oven to 350° (325° for glass dish) and coat 13x9 baking pan with no stick cooking spray.
- Combine graham cracker crumbs (can use already made crumbs or put graham crackers in ziplock bag and crush with your hands) and melted butter and press into bottom of pan.
- Pour sweetened condensed milk evenly over crumb mixture. Can use spatula to help spread it.
- Layer evenly with chocolate chips, coconut flakes, and chopped pecans. Press down firmly with a fork evenly over mixture.
- Bake for 25 minutes in oven or until coconut flakes are lightly brown. Let it cool then cut into small squares/bars. Store covered at room temperature.
And BECAUSE I bake so much I feel like my family has a skewed version of dessert reality. We carefully formulate our coconut bars with only the best, quality ingredients that put flavor first without all of the sugar. ALL-NATURAL: our coconut bars are non-gmo project verified and made in small batches with fair trade certified ingredients. Chocolate Coconut Bars are extremely simple to make and require only a few ingredients. They're made up of three layers consisting of a graham cracker crust for the base, sweetened condensed milk, and, of course, chocolate and coconut.
So that’s going to wrap this up for this special food coconut bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
