Japanese 3-color Bento (Sanshoku Bento)
Japanese 3-color Bento (Sanshoku Bento)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese 3-color bento (sanshoku bento). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese 3-color Bento (Sanshoku Bento) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese 3-color Bento (Sanshoku Bento) is something that I’ve loved my whole life.

We Strive To Help Restaurants & Kitchens Succeed. Sanshoku bento is a lovely looking rice dish with three toppings - seasoned beef mince, egg and peas. It is easy to make and so yummy. The dish is great for kids and suitable for a Japanese style lunch box too.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
  1. Take 100 g minced chicken
  2. Make ready 2 teaspoon soy sauce
  3. Make ready 2 teaspoon sugar
  4. Make ready 2 teaspoon Mirin (Japanese sweet Sake)
  5. Make ready 1 teaspoon grated ginger
  6. Make ready 2 eggs
  7. Prepare 2 teaspoon sugar
  8. Prepare 1 teaspoon Mirin
  9. Make ready 1/3 tablespoon salt
  10. Get 1 sheet Nori seaweed
  11. Take to taste soy sauce
  12. Take cooked rice

The Japanese have rice-based packed lunches (bento) down to a science, and Sanshoku Bento is one of best. Besides lunch, though, Sanshyoku Bento could be a light dinner. The bento I made included egg, ground pork and beans, but others use ground chicken, peas or even spinach. Iri Tamago - this is one of the three toppings from the recipe Sanshoku Bento (Tri-coloured Rice Bowl).

Instructions to make Japanese 3-color Bento (Sanshoku Bento):
  1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
  2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
  3. Mix eggs with sugar, salt and Mirin.
  4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
  5. Cut Nori seaweed.
  6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
  7. Garnish with green vegetables and put anything you like.

The bento I made included egg, ground pork and beans, but others use ground chicken, peas or even spinach. Iri Tamago - this is one of the three toppings from the recipe Sanshoku Bento (Tri-coloured Rice Bowl). Peas - this is also one of the three toppings from the recipe Sanshoku Bento (Tri-coloured Rice Bowl). Flower-shaped Carrots - I used the same carrot in Sanshoku Bento as well. Swedish meatballs with leeks bento 🍱.

So that is going to wrap it up for this exceptional food japanese 3-color bento (sanshoku bento) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!