Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 2 color separated milk tea. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
2 color separated Milk Tea is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 2 color separated Milk Tea is something that I’ve loved my entire life. They are nice and they look fantastic.
While the British prefer milk in their tea, the French prefer lemon. Adding milk and lemon to the same cup is a milk tea mistake. Adding lemon to tea with milk causes the milk to curdle, which will leave lumpy milk floating in your nice cup of tea. Additionally, the tea will have an unpleasant taste.
To begin with this particular recipe, we have to prepare a few components. You can have 2 color separated milk tea using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 2 color separated Milk Tea:
- Get Tea
- Get 1/2 cup or more milk
- Prepare ice
- Prepare 2 tablespoon sugar
- Make ready whipped cream
Since soy milk has a different molecular structure than cow's milk, it tends to separate a lot easier when exposed to heat and tannins. Your soy milk separates due to a difference in temperature. The main cause of soy milk separation is the extreme difference in temperature. Green tea loses its properties if you add milk.
Steps to make 2 color separated Milk Tea:
- Ingredients and instrument. You can make your instrument with this idea.
- Cut drinking straw and set the small cup instrument on the cup.
- Put sugar in milk.
- First pour tea (without sugar), then pour milk from the small cup very slowly. Lower layer (milk with sugar) is heavier than upper layer (tea without sugar)
- Decorate with whipped cream. Enjoy 😉
- Butterfly pea milk tea.
The main cause of soy milk separation is the extreme difference in temperature. Green tea loses its properties if you add milk. Green tea is notorious for being astringent and harsh tasting, especially of brewed wrong. It's meant to have a grassy, grape-like taste. But it's not a tea that will ever go well with milk.
So that’s going to wrap this up for this exceptional food 2 color separated milk tea recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
