Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sungold kiwi jam -no preservatives, no artifical colors – healthy jam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For any clarification please do message me in the comment section. The composition of kiwifruit is important for understanding the nutritional value of kiwifruit for consumption. Our aim was to develop a reference nutritional composition profile for a gold-fleshed kiwifruit Zespri® SunGold Kiwifruit and a green-fleshed kiwifruit Zespri® Sweet Green Kiwifruit.
Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sungold kiwi jam -no preservatives, no artifical colors – healthy jam using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:
- Prepare 4 Sungold Kiwi (when boiled and puree it yields 2 cups)
- Make ready 1 Granny Smiths Apple
- Make ready 1 cup Sugar
- Prepare Juice of One Lemon
Steps to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:
- Scooped out the kiwi pulp and cut into cubes. - Now grind boiled kiwi pulp in the food processor (with dough chopper). Keep it aside. - Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree.
- Transfer apple puree in a non-stick deep pan and cook it for 5 minutes on low medium flame stirring continuously. - Now add ground kiwi with sugar in a saucepan. Let it boiled over medium heat until thick. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well. - Store Sungold Kiwi Jam in a clean and dry glass jar. Enjoy ….
- Tips : - - Don’t grind kiwi in the blender else kiwi seeds will grind along with the pulp. - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar.
- Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months. - You can replace the red apple with green apple.
So that is going to wrap it up for this exceptional food sungold kiwi jam -no preservatives, no artifical colors – healthy jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
