Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ★piglet meat bun★. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Find Deals on Keystone Meat in Pantry Staples on Amazon. These piglet buns are adorable and delicious. The salty and spicy sausage is perfectly complimented by the fluffy and slightly sweet bread which also absorbs the grease from the meat. They'll be a huge hit with kids; my little brother loved them, which must be the only reason they disappeared from the house within two days, right?
★Piglet meat bun★ is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. ★Piglet meat bun★ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ★piglet meat bun★ using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Piglet meat bun★:
- Get Fillings
- Make ready 6-8 Commercially available meatballs or leftover shu-mai
- Take Dough
- Make ready 250 g flour
- Prepare 30 g sugar
- Take 1.5 g salt
- Get 6 g yeast
- Prepare 6 g baking powder
- Prepare 140 cc warm water
- Prepare 10 g lard
- Take black sesame seeds
- Take pink food color
The unique fold over buns are popular in mainland China too, with another lovely name: lotus leaf buns (荷叶包) as it can fold closely just like lotus leaf. We usually match lotus leaf buns with minced meat and vegetables too. The first is a meat bun in the shape of a little piggy. Then, there's a custard-filled baby chick and two types of bears, a panda and a brown bear, both containing sweet bean paste.
Steps to make ★Piglet meat bun★:
- First, add a little sugar and yeast to lukewarm water and leave it for about 2 hours.
- Put the rest of the ingredients there and knead - Leave it for 20 minutes and make some 30g pink with food coloring. Divide dough into 8 pieces (depend on filling size: today meatballs are small, so I make them 8). cooked meatballs (pic.2)
- Wrap the meatball (shu-mai) in the dough, make the ears and nose with the pink dough, and stick the nose with a toothpick like piercing two holes. - Ears should be soaked in a little water.
- Make a hole in the eye and put black sesame in it
- Steam in a steamer for about 10 minutes
- You can see original recipe in Japanese. https://cookpad.com/recipe/5476185
The first is a meat bun in the shape of a little piggy. Then, there's a custard-filled baby chick and two types of bears, a panda and a brown bear, both containing sweet bean paste. Compared to the soft and doughy buns familiar to the Japanese, these authentic-style buns are much more firm, but the fillings are incredibly moist and delicious. Rumor has it that this version of a pig in a blanket, the klobasniky, was invented in the famous bakery located in the town of West, Texas called The Village Bakery. Texas' pastry options haven't been the same since.
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