Cookpad White Roll Cake
Cookpad White Roll Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cookpad white roll cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cookpad White Roll Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cookpad White Roll Cake is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction!

To begin with this particular recipe, we have to prepare a few components. You can have cookpad white roll cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cookpad White Roll Cake:
  1. Get 4 egg white
  2. Take 50 g powdered sugar
  3. Take 3 tablespoon rice powder
  4. Make ready 2 tablespoon flour
  5. Make ready Food color: cocoa powder, egg yolk, red and green food color
  6. Get Cream
  7. Get 100 ml heavy cream
  8. Get 130 g mascarpone cheese
  9. Make ready to taste sugar
  10. Take cherries

Using egg white to bake cake can provide its colour and a softer texture. For this recipe, I used mousse instead of cream as filling. Mousse gives a lighter texture for the cake. Pure White Roll Cake This is a recipe that uses up the leftover egg whites from making bread several days in a row.

Steps to make Cookpad White Roll Cake:
  1. Sketch on paper first. And make 25×25cm box with baking paper.
  2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
  3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
  4. Draw pictures with colored cake dough.
  5. Bake in 180℃ preheated oven for 3 minutes.
  6. Put white cake dough on it.
  7. Bake in oven for 8 minutes. And cool down.
  8. Whip heavy cream and add mascarpone and sugar then whip again.
  9. Remove baking paper slowly.
  10. Put cream mixture and cherry on cake. And roll from bottom.
  11. Wrap with film and cool in refrigerator.
  12. Enjoy ❣️

Mousse gives a lighter texture for the cake. Pure White Roll Cake This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction! Generously spread white chocolate mousse on the cake, reserving about ½ cup of filling.

So that’s going to wrap it up for this exceptional food cookpad white roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!