Abluqs and umluqs team meal!
Abluqs and umluqs team meal!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, abluqs and umluqs team meal!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Abluqs and umluqs team meal! is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Abluqs and umluqs team meal! is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook abluqs and umluqs team meal! using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Abluqs and umluqs team meal!:
  1. Make ready 3 cups akash basmti rice(fragrant and long grain)
  2. Make ready 1 whole medium halal chicken
  3. Prepare Half can chopped tomators
  4. Prepare Plain water
  5. Take 5 medium red onions
  6. Make ready Cooking oil for deep fry and frying sauces and for rice
  7. Get Potatoes
  8. Prepare 3 long stems /sticks celery
  9. Prepare 1 whole red bellpepper
  10. Make ready 1 green chilli
  11. Take Spices:2 tspn corriander powder,cummin powder,paprika powder,
  12. Prepare Spices(whole):6 cloves sprigs, 2 small pieces cinnamon stick,few
  13. Prepare Spices:few black pepper corns
  14. Take Marination: (for chicken) corriander ginger,garlic salt
  15. Get Tumeric(natural color for rice)

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Instructions to make Abluqs and umluqs team meal!:
  1. Prep the chicken(here used premarinated and frozen):defrost until no icy or coldness.then mean while do the other preps.this dish preps are more then cooking so can do some preps in advance e.g. the blended sauce can freeze and just defrost use on day
  2. Prep the sauce:if dint hav it handy then prep the celery and pepper and tomato,chilli.into blended sauce.waiting for cooking later.prep onions,slice thin circles.put side
  3. Now can fry onions,and pttoes,also steam the chicken.the onions need to brown but not burn.then layer out on paper towel or so, to drain oil nd to crisp.set aside for use later in sauce..add oil in saucepan and warm until hot,and sizzle in the blended mixture. Niceally simmer until dry.can then add the potatoes and cook.Then add in onions.and some water.a cup or so
  4. Only about 2 tablespoon yogart, used here.When adding yogart do it by spooning to avoid curdling,and @lower heat then mix in.and let potatoes cook.add in the browned chicken pieces.and let simmer and cover the pot. add more water only enof,(not too much though)to cook everything into a more smoother curry.note it may be that not all onions or celery texture(depending how long simmers and how well blended,and water addedetc) disappear but overall the sauce is smooth.
  5. Rice can be prepared while the sauce is already about half way done.this was abluqs department bit managed to get few shots!..thank u abluqs!
  6. Then mix the chicken in the sauce..and arrange some pieces on the plate.(in pic,here)served with the red onions,tomatoes and celery leaves or the children can be creative with own salad versions InshaAllah
  7. Alhamdulillah we done it!!Bismillah and enjoy with fam and frends…happy team cooking!!!

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